Holiday Menu
Main Dishes
Roast Turkey with Herb Butter
A classic choice, served with gravy and cranberries, cornbread, coleslaw and mashed potatoes
$13.95
Glazed Honey-Baked Ham
A spiral-cut ham glazed with honey, brown sugar, and mustard, served with sides of scalloped potatoes and roasted vegetables.
$12.95
Prime Rib Roast
A beautifully cooked prime rib served with a rich au jus, horseradish cream sauce, and sides of garlic mashed potatoes and fresh green beans.
$24.95
Mushroom Wellington
A vegetarian twist on the classic Beef Wellington, featuring a savory mix of mushrooms, spinach, and herbs wrapped in flaky pastry.
$21.95
Winter Vegetable Risotto
Creamy risotto made with seasonal vegetables (butternut squash and Brussels sprouts, finished with Parmesan cheese and fresh herbs.)
$14.95